Browse Every Recipe - Page Number 15

Buttery lemon-buttermilk biscuits with macerated strawberries, basil and whipped cream—bright, summery flavors.

Blush-pink rosé velvet cake with cream cheese frosting and a gilded chocolate drip for elegant celebrations.

Creamy chilled cake with strawberry and rose gelatin cubes for a fragrant, colorful dessert.

Dairy-free frozen treat: bananas and peanut butter blended for soft-serve or firmer scoops after a short chill.

Vanilla cupcakes topped with buttercream and black-and-gold fondant caps for a celebratory finish.

Tangy coconut-lime filling in a crisp graham cracker crust, chilled and topped with toasted coconut and lime zest.

Ricotta, strawberries, honey and pistachios on toasted sourdough—quick, elegant breakfast or snack in 15 minutes.

Bold kimchi fried rice with sautéed veggies, tofu, sesame and a sunny-side egg for a quick, savory bowl.

Panko-crisp cauliflower tossed in smoky BBQ glaze, served with a tangy vegan ranch—perfect for parties and snacks.