About

Soft Awrir highlights everyday recipes that are easy and family-friendly, all with simple ingredients. We're here to inspire you to cook fun, tasty meals at home.
  • What can you expect here?

    • Looking for a tasty dish in a hurry? Soft Awrir lets you quickly filter by vegetarian, freezer meals, 30-minutes-or-less, and more.
    • Get around Soft Awrir easily with straightforward navigation so you can find the perfect recipe fast.
    • Browse global recipes that anyone can make at home—no passport needed.
    • Explore step-by-step meal ideas tailored for Thermomix fans.
    • Pick up practical kitchen hints to make meal prep a breeze every day.
  • Who are we?

    • After a year of building and fine-tuning in 2024, Soft Awrir made its debut in 2025.
    • Soft Awrir was sparked by a genuine love for home-style food.
    • You’ll find a diverse crew here—our international team brings Moroccan, French, Nigerian, Spanish, and American flavors.
    • Soft Awrir is open to foodies everywhere. No borders. Just fresh inspiration.
    • Easy to access, free of charge, and great for cooks from beginners to pros.
  • What drives us?

    • We want everyone to cook more—no matter how much time or ingredients you have.
    • Soft Awrir's goal? Inspire you with balanced, delicious recipes that are doable for any schedule.
    • We celebrate kitchen creativity—traditional favorites, Thermomix spins, and super simple meals.
    • Join our friendly space where sharing, testing, and loving food brings us together.
    • Home cooking should be easy for everyone—and we're here to help make that happen.
  • How do we choose our recipes?

    • Every recipe posted on Soft Awrir gets cooked and tasted by our team.
    • We value recipes that are clear, approachable, and simple so anyone's confident in the kitchen.
    • Photos, steps, and timing details go through careful checks before you see them.
    • Your comments matter—Soft Awrir regularly updates content based on real feedback.
    • We always strive for a tasty balance of flavor, convenience, and practical know-how.