Browse Every Recipe - Page Number 6

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A skillet of homemade Shakshuka features four poached eggs simmering in a rich, spiced tomato and pepper sauce with fresh cilantro garnish.
Shakshuka with poached eggs #46

Poached eggs in spiced tomato sauce with peppers, onions, and aromatic spices. A hearty, protein-rich morning meal.

A close-up of Edamame and Quinoa Salad, featuring vibrant red cherry tomatoes and crisp diced bell pepper on a rustic wooden table.
Edamame and Quinoa Salad #47

Protein-rich grain bowl with edamame, quinoa, and fresh vegetables in citrus dressing.

A rustic skillet of hearty Lentil Bolognese bubbles on the stove, surrounded by diced vegetables and a glass of red wine.
Lentil Bolognese #48

Hearty Italian sauce with protein-packed lentils, aromatic vegetables, and savory herbs. Perfect over pasta for a filling, wholesome meal.

Steaming bowl of Miso Soup With Tofu, garnished with green onions and served as a light starter.
Miso Soup With Tofu #49

Comforting Japanese soup with miso, tofu, and seaweed. Ready in 20 minutes.

Rich, creamy Chickpea Curry simmering in a skillet with tender chickpeas and vibrant spices.
Creamy Coconut Chickpea Curry #50

Tender chickpeas in creamy coconut milk with warming spices. A comforting Indian-inspired dish ready in 40 minutes.

A colorful medley of broccoli, carrots, and snap peas is tossed with nutty tempeh in a sticky, aromatic sauce in this Vegetable Tempeh Stir-Fry.
Vegetable Tempeh Stir-Fry #51

Crisp vegetables and protein-rich tempeh in a savory Asian-inspired sauce, ready in 30 minutes.

A close-up of a fluffy tofu scramble, seasoned with spices and herbs, served on a warm breakfast plate.
Flavorful Tofu Scramble #52

Protein-rich tofu with vegetables, turmeric, and spices for a satisfying plant-based breakfast.

Bright breakfast bowl of Egg and Vegetable Scramble featuring diced zucchini and fresh herbs, garnished with parsley for a savory brunch.
Egg and Vegetable Scramble #53

Fluffy eggs with cherry tomatoes, spinach, bell pepper, and zucchini make this a quick, nutritious morning meal.

The roasted sweet potatoes and black beans fill corn tortillas in this colorful, vegan taco night meal.
Black Bean Sweet Potato Tacos #54

Roasted sweet potatoes and black beans in warm corn tortillas with fresh avocado, cabbage, and cilantro.