Browse Every Recipe - Page Number 7

A colorful, oven-baked egg dish packed with seasonal vegetables and creamy cheese. Perfect for breakfast, brunch, or a light dinner.

Comforting bowl of tender potatoes, carrots, celery, zucchini, and green beans simmered in savory vegetable broth.

Velvety soup made from oven-roasted seasonal vegetables with natural sweetness and depth of flavor.

Colorful beans and crisp vegetables in tangy vinaigrette broth. Vegetarian, gluten-free, dairy-free.

Silky celery soup with fresh herbs, butter, and cream. Vegetarian, gluten-free comfort in just 45 minutes.

Spring shakshuka with peas, broad beans, asparagus in spiced tomato sauce. Vegetarian, gluten-free, serves 4.

Tangy tomato broth meets protein-packed lentils in this nourishing Mediterranean-inspired comfort bowl.

Hearty soup with creamy sweet potatoes, black beans, and aromatic spices for a warming, gut-friendly meal.

Traditional mung beans simmered with warming spices, ginger, carrots, and celery for a nourishing bowl.