Pea and Broad Bean Shakshuka
Spring shakshuka with peas, broad beans, asparagus in spiced tomato sauce. Vegetarian, gluten-free, serves 4.
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Soft Awrir's Recipe Collection
Nourishing Mung Bean Soup
Traditional mung beans simmered with warming spices, ginger, carrots, and celery for a nourishing bowl.
Rich and Creamy Black Bean Soup
Velvety black bean soup with warming spices, ready in 55 minutes. Vegetarian, gluten-free, and incredibly satisfying.
Potato and Vegetable Soup
Comforting bowl of tender potatoes, carrots, celery, zucchini, and green beans simmered in savory vegetable broth.
Roasted Vegetable Soup
Velvety soup made from oven-roasted seasonal vegetables with natural sweetness and depth of flavor.
Sweet Potato Black Bean Soup
Hearty soup with creamy sweet potatoes, black beans, and aromatic spices for a warming, gut-friendly meal.
Hearty Tomato Lentil Soup
Tangy tomato broth meets protein-packed lentils in this nourishing Mediterranean-inspired comfort bowl.
Edamame and Quinoa Salad
Protein-rich grain bowl with edamame, quinoa, and fresh vegetables in citrus dressing.
Shakshuka with poached eggs
Poached eggs in spiced tomato sauce with peppers, onions, and aromatic spices. A hearty, protein-rich morning meal.