Pan-fried chicken cutlets with crispy Parmesan coating and vibrant basil pesto topping. Ready in 35 minutes.
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Pan-fried chicken cutlets with crispy Parmesan coating and vibrant basil pesto topping. Ready in 35 minutes.
Velvety garlic cream sauce, bubbly mozzarella, and crispy crust combine in this comforting Italian-American white pizza.
Creamy three-cheese macaroni loaded with roasted vegetables including bell pepper, zucchini, broccoli, and cherry tomatoes.
Warm panini featuring grilled chicken, fresh spinach, melty mozzarella, and garlic butter on rustic Italian bread, pressed until golden.
Tender basil pesto chicken over warm rice with fresh tomatoes and toasted pine nuts. Ready in 35 minutes.
A comforting velvety tomato soup with a burst of fresh basil pesto. Ready in 45 minutes. Vegetarian and easy to prepare.
Rich pasta with sautéed mushrooms, creamy basil pesto sauce, and Parmesan. A quick, elegant vegetarian dish perfect for weeknight dining.
Triple-layer stacked sandwich with turkey, bacon, crisp vegetables and mayo on golden toast
Flour tortillas rolled with seasoned beef, cheddar cheese, and smothered in red enchilada sauce.