Browse Every Recipe - Page Number 9

Whisky-spiced meringues crowned with whipped cream and tender pears—elegant British-inspired individual desserts.

Tender halibut baked with fennel and topped with crunchy lemon-walnut pangrattato. Ready in just 30 minutes.

Succulent rack of lamb with golden potatoes and green olives. Elegant, easy, and perfect for two.

Caramelized squash and smoky steak over fluffy quinoa with fresh greens, avocado, and tangy lime-cilantro dressing.

Tender chicken penne with cherry tomatoes, mozzarella, and fresh herbs in balsamic

Bright citrus-marinated chicken with smoky charred corn, fluffy rice, and zesty crema inspired by Mexican street food.

Juicy rotisserie chicken and fresh broccoli tossed in a creamy Greek yogurt sauce with garlic, lemon, and Parmesan over whole-wheat penne.

Colorful bean medley marinated in lemon-oregano dressing with fresh vegetables and feta cheese.

Buttery graham crust topped with creamy cheesecake filling, fluffy pink frosting, and crunchy candy hearts.