Oreo Truffle Balls with Pink Candy Coating

Experience the perfect blend of crunchy and creamy with these Oreo Truffle Balls. Each sphere features a rich chocolate center made from crushed cookies and cream cheese, all encased in a striking pink candy shell that provides a crisp snap with every bite. These truffles are as visually stunning as they are delicious, making them a standout addition to any celebration.

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These treats are incredibly versatile. Whether you are preparing a dessert platter for a Valentine's Day party or looking for a sweet gift, the combination of dark chocolate Oreo crumbs and smooth pink candy coating is a crowd-pleasing choice that never fails to impress.

Ingredients

• Truffle Base
• 36 Oreo cookies (14.3 oz / 405 g), with filling
• 8 oz (225 g) cream cheese, room temperature
• Coating & Decoration
• 12 oz (340 g) pink candy melts or white candy melts tinted with pink oil-based coloring
• 1 tsp vegetable shortening (optional, for smoother coating)
• Sprinkles or edible pearls (optional, for decoration)

Instructions

Step 1

Place Oreo cookies in a food processor and pulse until fine crumbs form. Alternatively, crush the cookies in a sealed zip-top bag using a rolling pin.

Step 2

Transfer crumbs to a mixing bowl. Add softened cream cheese and stir with a spatula until completely combined and uniform in color.

Step 3

Scoop tablespoon-sized portions and roll into firm balls between your palms. Place each truffle onto a parchment-lined baking sheet. Repeat with remaining mixture.

Step 4

Chill truffle balls in the refrigerator for 30 minutes or freezer for 15 minutes, until firm enough for dipping.

Step 5

Melt the candy melts in a microwave-safe bowl in 30-second intervals at medium power, stirring between each session until smooth. Stir in vegetable shortening if desired for a shinier, smoother coating.

Step 6

Using a dipping fork or regular fork, dip each chilled truffle ball into the melted candy coating. Tap gently to remove excess coating, then return to the parchment-lined tray.

Step 7

While the coating is still wet, decorate with sprinkles or edible pearls as desired.

Step 8

Let the coated truffles set at room temperature, or chill in the refrigerator for 10–15 minutes until the coating is hardened.

Step 9

Serve chilled. Store leftovers in an airtight container in the refrigerator for up to 1 week.

Zusatztipps für die Zubereitung

For the smoothest texture, ensure the cream cheese is fully softened at room temperature before mixing. If you prefer to avoid the microwave, candy melts can also be melted slowly in a double boiler for more control over the consistency.

Varianten und Anpassungen

Feel free to experiment with different themes by changing the candy melt colors. If you enjoy a bit of extra texture, stir in finely chopped nuts or shredded coconut along with the cream cheese and cookie crumbs for a unique crunch.

Serviervorschläge

To maintain the best possible texture and a crisp coating, always serve these truffles chilled. They can be displayed on a dessert platter or packaged in individual liners for a professional presentation.

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With their rich, creamy center and beautiful pink exterior, these Oreo Truffle Balls are a decadent treat that is sure to satisfy any sweet tooth while adding a pop of color to your dessert table.

Recipe FAQs

→ How long do these truffles stay fresh?

Store in an airtight container in the refrigerator for up to one week. The coating stays firm and the filling remains creamy when kept chilled.

→ Can I freeze these truffle balls?

Yes, freeze the uncoated truffle balls for up to 2 months. Thaw in the refrigerator before coating with melted candy.

→ What's the best way to melt candy melts?

Melt in 30-second intervals at medium power in the microwave, stirring between each session. Alternatively, use a double boiler on the stovetop for gentle, even heating.

→ Can I use different colors for the coating?

Absolutely. Use white candy melts tinted with oil-based food coloring in any shade you prefer. Water-based coloring will seize the chocolate, so stick to oil-based options.

→ Why do I need to chill the truffles before dipping?

Chilling firms up the cream cheese mixture, preventing the truffles from falling apart or becoming too soft when dipped into the warm candy coating.

→ Can I make these without a food processor?

Yes. Place the Oreo cookies in a sealed zip-top bag and crush them with a rolling pin until you achieve fine, uniform crumbs.