# What You Need:
→ Vegetables
01 - 2 large sweet potatoes (approximately 1.3 pounds), peeled
→ Seasonings
02 - 2 tablespoons olive oil
03 - 1 teaspoon sea salt
04 - 1/2 teaspoon freshly ground black pepper
05 - 1/2 teaspoon smoked paprika (optional)
06 - 1/2 teaspoon garlic powder (optional)
→ Serving
07 - Chopped fresh parsley for garnish
08 - Dipping sauce of choice (such as aioli or ketchup)
# How To Make It:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Cut the sweet potatoes into evenly sized fries, approximately 1/2 inch thick.
03 - Place the fries in a large bowl. Add olive oil, salt, pepper, smoked paprika, and garlic powder. Toss thoroughly to ensure even coating.
04 - Arrange the fries in a single layer on the prepared baking sheet, ensuring they are not crowded for optimal crispiness.
05 - Bake for 15 minutes.
06 - Flip the fries and bake for another 15 minutes, until golden brown and crisp at the edges.
07 - Remove from the oven and sprinkle with chopped parsley if desired. Serve hot with your preferred dipping sauce.
