Browse Every Recipe - Page Number 4

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Vibrant bowl of tender basil pesto chicken served over warm rice, garnished with juicy tomatoes and toasted pine nuts.
Chicken Pesto Rice Bowl #28

Tender basil pesto chicken over warm rice with fresh tomatoes and toasted pine nuts. Ready in 35 minutes.

Fresh spinach and grilled chicken layered inside a toasted Grilled Chicken Spinach Panini, perfect for a quick lunch.
Grilled Chicken Spinach Panini #29

Warm panini featuring grilled chicken, fresh spinach, melty mozzarella, and garlic butter on rustic Italian bread, pressed until golden.

A steaming bowl of roasted veggie mac & cheese, topped with golden Parmesan and served for a family dinner.
Roasted Veggie Mac & Cheese #30

Creamy three-cheese macaroni loaded with roasted vegetables including bell pepper, zucchini, broccoli, and cherry tomatoes.

A close-up of Creamy Garlic White Pizza, showcasing velvety garlic cream sauce and melted cheese on a slice.
Creamy Garlic White Pizza #31

Velvety garlic cream sauce, bubbly mozzarella, and crispy crust combine in this comforting Italian-American white pizza.

A close-up view of Crispy Pesto Chicken Cutlets with juicy meat and crunchy Parmesan breadcrumbs.
Crispy Pesto Chicken Cutlets #32

Pan-fried chicken cutlets with crispy Parmesan coating and vibrant basil pesto topping. Ready in 35 minutes.

Fresh Caprese Salad Pasta #33
Fresh Caprese Salad Pasta #33

A fresh and vibrant pasta creation featuring juicy tomatoes, creamy mozzarella pearls, and fragrant basil tossed with al dente pasta.

A close-up of a sliced BBQ Chicken Salad Wrap revealing colorful layers of corn, red onion, and creamy dressing.
BBQ Chicken Salad Wrap #34

Smoky BBQ chicken combined with fresh vegetables and a creamy lime dressing, wrapped in spinach tortillas for an easy weeknight meal.

A Tex-Mex Spicy Chicken Burrito Bowl topped with fresh avocado, zesty salsa, and cilantro garnish.
Spicy Chicken Burrito Bowl #35

Flavorful Tex-Mex bowl with spicy grilled chicken, rice, beans, corn, and zesty salsa. Satisfying, gluten-free, and ready in under an hour.

Bright, glossy sauce and al dente pasta for a quick weeknight vegetarian meal, garnished with grated Parmesan.
Creamy Roasted Red Pepper Pasta #36

A velvety sauce made from roasted red peppers creates this quick, budget-friendly pasta dish.