Turkey Club Sandwich (Printable Version)

Triple-layer stacked sandwich with turkey, bacon, crisp vegetables and mayo on golden toast

# What You Need:

→ Proteins

01 - 7 oz cooked turkey breast, sliced
02 - 4 slices bacon

→ Bread & Spread

03 - 6 slices white or whole wheat sandwich bread
04 - 3 tbsp mayonnaise

→ Vegetables

05 - 4 leaves romaine or iceberg lettuce
06 - 1 large tomato, sliced

→ Seasoning

07 - Salt and black pepper, to taste

# How To Make It:

01 - Toast bread slices until golden brown and crisp.
02 - Cook bacon in a skillet over medium heat until crispy. Drain on paper towels.
03 - Lay out three toast slices. Spread each with 1/2 tbsp mayonnaise.
04 - On the first slice, layer half the lettuce, half the turkey, and season with salt and pepper.
05 - Top with second slice, mayonnaise side down. Spread another 1/2 tbsp mayonnaise on top.
06 - Layer tomato slices, bacon, remaining lettuce, and turkey. Season again if desired.
07 - Top with final toast slice. Press gently and secure corners with cocktail sticks.
08 - Cut each sandwich diagonally into quarters and serve immediately.

# Expert Advice:

01 -
  • The combination of crispy bacon and tender turkey creates this perfect texture contrast that hits every craving
  • Its one of those meals that feels special but comes together in under 30 minutes
02 -
  • I learned the hard way that you need to secure the corners with toothpicks before cutting or everything slides apart
  • Patting the tomatoes dry with a paper towel prevents your sandwich from becoming a soggy mess
03 -
  • Room temperature ingredients stack more evenly than cold ones straight from the fridge
  • A serrated knife cuts through all those layers without squishing everything down
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