Spring Fruit Table Platter (Printable Version)

A refreshing mix of fresh spring fruits served with a creamy honey-yogurt sauce for a delightful snack or appetizer.

# What You Need:

→ Fresh Fruits

01 - 1 cup strawberries, hulled and halved
02 - 1 cup blueberries
03 - 1 cup pineapple, cut into bite-sized pieces
04 - 2 kiwis, peeled and sliced
05 - 1 cup red grapes, halved
06 - 1 cup mango, diced
07 - 1 apple, sliced
08 - 1 pear, sliced
09 - 1 orange, segmented

→ Dipping Yogurt Sauce

10 - 1 cup Greek yogurt, plain or vanilla
11 - 2 tablespoons honey
12 - 1 teaspoon lemon zest
13 - 1 teaspoon fresh lemon juice
14 - 1/2 teaspoon vanilla extract

# How To Make It:

01 - Wash and thoroughly dry all fruits. Slice or segment each variety as indicated in the ingredients list.
02 - Arrange the prepared fruits attractively on a large serving platter, grouping similar colors and shapes together for visual appeal and easy selection.
03 - In a small mixing bowl, whisk together Greek yogurt, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
04 - Place the dipping sauce in a small serving bowl and position it in the center or alongside the fruit platter.
05 - Serve immediately, or cover and chill for up to 2 hours before serving.

# Expert Advice:

01 -
  • It's the kind of dish that looks effortless but always impresses, which is honestly the best feeling in the kitchen.
  • No cooking required means you can pull it together while wearing whatever you want and still look like you have your life together.
  • The yogurt sauce is tangy enough that it doesn't feel like you're just eating plain fruit—it transforms the whole experience into something creamier and more luxurious.
02 -
  • Arrange your fruit no more than an hour before serving unless you want it to look sad and oxidized—timing matters more than people realize.
  • The yogurt sauce thickens slightly as it sits, which is actually a feature, not a bug, because it clings to the fruit better.
03 -
  • Buy your fruit the day you're serving if possible—it tastes noticeably fresher and the colors stay brighter.
  • If you're worried about certain fruits browning, a tiny squeeze of lemon juice on apples and pears as you slice them works wonders without affecting the flavor.
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