Red White Blue Layered Cups (Printable Version)

Layered cups featuring vivid red, white, and blue gelatin colors for a festive and refreshing treat.

# What You Need:

→ Red Layer

01 - 1 (3 oz) box strawberry or cherry flavored gelatin dessert
02 - 1 cup boiling water
03 - 1/2 cup cold water

→ White Layer

04 - 1 envelope (0.25 oz) unflavored gelatin
05 - 1/2 cup cold water
06 - 1/2 cup boiling water
07 - 1 cup sweetened condensed milk

→ Blue Layer

08 - 1 (3 oz) box blue raspberry flavored gelatin dessert
09 - 1 cup boiling water
10 - 1/2 cup cold water

→ Optional Garnish

11 - Whipped cream
12 - Fresh blueberries
13 - Fresh strawberries

# How To Make It:

01 - Arrange 8 clear cups with 6 to 8 ounce capacity on a level work surface.
02 - Dissolve red gelatin in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir to combine. Divide mixture evenly between cups using approximately 2 tablespoons per cup.
03 - Place cups in refrigerator at a slight angle using a muffin tin as support. Chill for 45 to 60 minutes until the layer is completely set.
04 - Sprinkle unflavored gelatin over 1/2 cup cold water in a clean bowl and allow to bloom for 5 minutes. Pour 1/2 cup boiling water over the gelatin mixture and stir until fully dissolved. Add 1 cup sweetened condensed milk and stir until incorporated.
05 - Allow white layer mixture to cool to room temperature before proceeding to next step.
06 - Once red layer is fully set, gently pour white layer mixture over red layer using approximately 2 tablespoons per cup. Position cups upright and refrigerate for 45 to 60 minutes until firm.
07 - Dissolve blue gelatin in 1 cup boiling water, stirring until completely dissolved. Add 1/2 cup cold water and stir to combine. Allow to cool to room temperature.
08 - Once white layer is completely firm, gently pour blue gelatin mixture over white layer using approximately 2 tablespoons per cup. Refrigerate upright for at least 2 hours or until fully set.
09 - Before serving, top each cup with whipped cream and fresh blueberries and strawberries if desired.

# Expert Advice:

01 -
  • Easy to make with simple ingredients and minimal active prep time.
  • Gluten-free and customizable with your favorite berry flavors.
  • Vibrant colors and creamy layers make it visually appealing and fun for all ages.
  • Perfect for patriotic holidays, summer parties, or anytime you want a refreshing, festive dessert.
02 -
  • Always bloom the unflavored gelatin properly to ensure the white layer sets perfectly.
  • Chill cups at a slight angle during the red layer to create dynamic diagonal layers.
  • Let each gelatin layer cool to room temperature before pouring to preserve distinct stripes.
  • Use clear cups to showcase the colorful layers and make serving easier.
  • Try adding fresh fruit pieces between layers for extra texture.
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