Grad Party Dessert Board

Celebrate graduation with a colorful board of cakes, cookies, brownies, fresh berries, and sweet garnishes.

# What You Need:

01 - 1 loaf pound cake (9x5-inch), sliced

02 - 1 loaf lemon loaf cake, sliced

03 - 0.5 cup fresh strawberries, sliced

04 - 12 chocolate chip cookies

05 - 12 sugar cookies

06 - 12 oatmeal raisin cookies

07 - 1 batch brownies (8x8-inch pan), cut into 1-inch squares

08 - 0.5 cup fresh raspberries

09 - 0.5 cup blueberries

10 - 0.5 cup mini marshmallows

11 - 0.5 cup chocolate-covered pretzels

12 - 0.25 cup powdered sugar

13 - 0.25 cup assorted sprinkles

01 - Bake cakes, cookies, and brownies in advance if not using store-bought. Cool fully before slicing or portioning.

02 - Place cake slices in a fan or overlapping design along one edge of a large board. Garnish with sliced strawberries.

03 - Stack cookies in small piles, alternating varieties for visual interest.

04 - Arrange brownie squares in rows or a small heap. Dust lightly with powdered sugar as desired.

05 - Add raspberries, blueberries, mini marshmallows, and chocolate-covered pretzels to fill remaining spaces.

06 - Scatter assorted sprinkles over cakes or cookies for decoration if desired.

07 - Serve immediately, or cover and refrigerate if preparing ahead. Bring to room temperature before serving for optimal flavor.

01 -

There&aposs no need to bake everything from scratch—the magic is in the creative assembly and the mix-and-match flavors.
It transforms a simple dessert into a centerpiece that sparks conversation and sweet memories.

02 -

If you cut brownies while warm, they turn into a gooey mess you&apose stuck scraping off the knife.
Letting berries dry after rinsing keeps your dessert from getting soggy in spots.

03 -

Layering treats from tallest to flattest draws the eye—it&aposs a simple trick for professional presentation.
Reserve some sprinkles and powdered sugar for the last-minute touch, right before guests arrive.