# What You Need:
→ Bread
01 - 1 baguette or Italian loaf, cut into 8 slices (approximately 3/4 inch thick)
→ Garlic Butter
02 - 1/2 cup unsalted butter, softened
03 - 3 cloves garlic, finely minced
04 - 2 tablespoons fresh parsley, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1/2 teaspoon salt
07 - 1/4 teaspoon freshly ground black pepper
→ Optional Topping
08 - 1/2 cup grated Parmesan cheese
# How To Make It:
01 - Preheat oven to 400°F or prepare grill to medium-high heat setting.
02 - Combine softened butter, minced garlic, parsley, chives, salt, and pepper in mixing bowl. Mix thoroughly until fully incorporated and uniform in color.
03 - Arrange bread slices in single layer on baking sheet lined with parchment paper.
04 - Spread generous layer of garlic butter mixture evenly over each bread slice, ensuring complete coverage to edges.
05 - Sprinkle grated Parmesan cheese over buttered slices if desired.
06 - Bake for 8 to 10 minutes until golden brown and crispy. Alternatively, grill for 2 to 3 minutes per side until edges are toasted and cheese is melted.
07 - Remove from heat and serve immediately while warm and crispy.
