Cinco de Mayo Margarita Lime (Printable Version)

A zesty lime and orange citrus drink with a salted rim, ideal for festive Cinco de Mayo moments.

# What You Need:

→ Salted Rim

01 - 2 tablespoons coarse sea salt
02 - Zest of 1 lime
03 - 1 lime wedge for rimming glasses

→ Mocktail

04 - 1/2 cup freshly squeezed lime juice (approximately 4 to 5 limes)
05 - 1/4 cup freshly squeezed orange juice (approximately 1 orange)
06 - 1/4 cup agave syrup or honey
07 - 2 cups chilled sparkling water
08 - Ice cubes
09 - Lime slices for garnish
10 - Fresh mint for garnish

# How To Make It:

01 - On a small plate, combine coarse salt and lime zest. Rub lime wedge around the rim of each glass and dip into the salt mixture to coat evenly.
02 - In a pitcher, combine lime juice, orange juice, and agave syrup. Stir until agave is fully dissolved.
03 - Fill each prepared glass with ice cubes.
04 - Pour citrus mixture evenly into glasses, filling each approximately halfway.
05 - Top each glass with chilled sparkling water and gently stir to combine.
06 - Garnish with lime slices and fresh mint if desired. Serve immediately.

# Expert Advice:

01 -
  • Quick and easy to prepare in just 10 minutes.
  • Completely non-alcoholic yet bursting with authentic margarita flavors.
  • Vegan and gluten-free, suitable for many dietary preferences.
  • The salted lime rim adds a festive and flavorful touch.
  • Customizable with optional garnishes and spice variations.
02 -
  • Use freshly squeezed juices for the brightest and most authentic flavors.
  • Chill the sparkling water beforehand for optimal refreshment.
  • Rim glasses with lime zest combined with salt for extra citrus aroma.
  • Adjust sweetness by varying the amount of agave syrup according to taste.
  • Serve immediately after preparation to preserve carbonation and freshness.
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