4th of July S'mores Dip

Three-ingredient s'mores dip baked in a cast iron skillet; warm, gooey, and perfect for 4th of July sharing.

# What You Need:

01 - Milk chocolate chips — 2 cups

02 - Large marshmallows — 2 cups

03 - Graham crackers, broken into dippable pieces — 2 cups

01 - Set oven to 375°F and position a rack in the center.

02 - Evenly spread 2 cups of milk chocolate chips across the base of a dry 9-inch cast iron skillet in a single layer.

03 - Place 2 cups of large marshmallows over the chocolate in a single, snug layer so they touch one another.

04 - Transfer the skillet to the preheated oven and bake 8–10 minutes, watching closely until marshmallows are puffed and golden brown on top.

05 - Remove the skillet from the oven and allow it to cool 2–3 minutes to stabilize the filling before serving.

06 - Serve warm, using broken graham cracker pieces to scoop the gooey chocolate and toasted marshmallow.

01 -

Your cast iron skillet transforms three humble ingredients into pure gooey magic before your eyes.
Prep takes minutes and you can serve a crowd without individually toasting a single marshmallow over the grill.

02 -

Once, I didn’t let the dip cool before serving and learned the hard way that molten marshmallow is hotter than it looks.
Sprinkling festive colors on top right before baking makes the dip a showstopper and offers a hint of crunch.

03 -

Heat your cast iron gently on the stove for a minute before layering—it speeds up chocolate melting and prevents cold spots.
Use a large serving spoon to break through the marshmallow top so everyone gets some chocolate in every scoop.